b_zedan

• 18:35 @VanessaY—Dammit, your hair is awesome. This is my week to be jealous of others' hair. #
• 21:19 Oh, right. Fireworks. #
• 22:26 Ack, heart nearly jumped out of lungs from sudden explosions twice already. I miss the country. #
• 08:34 I am loving the weather today—mid 60's, rained a while ago, cloudy and fresh. #
• 11:56 @bardicbelle—I met your folks just now! They are adorable. #

b_zedan

• 21:01 I keep forgetting that people still celebrate tomorrow. It's the same confusion that folks do The Christmas on the same day every year. #
• 21:02 @bardicbelle—Probably too active mentally and not active enough physically? I used to do that a lot and would just mentally write fanfic. #
• 21:03 @bardicbelle—Like elaborate stage plays involving the X-Men. There, now the internet knows. #
• 23:00 Whew, finally finished "Gothic: 400 years. . ." Despite some things clearly overlooked, quite an enjoyable work. #
• 23:52 The nerdy joy of gaining Librarian status at Goodreads—adding your out of print books twurl.nl/d1z367 #
• 23:55 Also, is that cover I linked not freaking gorgeous? And I paid the 50 cent cover price. Not telling you where, you will steal them from me. #
• 09:59 @bardicbelle—You mean about the fanfic/lying awake? Dude, I wrote that stuff in my head, pen never touched paper. Shame overwhelms, etc. #
• 11:16 @verabee—Public library would know for sure. #
• 13:08 Despite reading a junior school article on it, I still do not really understand old British money. #
• 14:09 Oh God, I swear there is more Chase hair in the clean laundry than on his head. #
• 14:33 @chavtasticjinx—Ugh, I can't even imagine what it'd be like if we had cats too. The dryer is broken, so the hair isn't getting shook off. #

b_zedan

1., originally uploaded by B_Zedan.

I want to do a fashion shoot here one day—modern, sculpted looking things with trains that will work well on the bare stairs and ladders.

chronographia

• 4 - 5 lbs of potatoes


• 1/2 lb bacon


• several slices of onion, diced


• 1 tbsp butter or bacon grease


• 2 tbsp flour


• 1/4 c vinegar


• 1/2 c sugar


• 1 c water


• 1 tsp salt


• pinch mustard, optional

Peel, dice and boil potatoes until tender when pierced with a fork; drain. Fry bacon until crisp. Using 1 tbsp of melted bacon grease, sautee diced onion in the bottom of a small sauce pan over medium-low heat. When onions are clear, add flour and mix well. Add vinegar and sugar to mixture, then the water, salt and mustard. Gradually increace heat to medium and stir until the sauce thickens and boils. Remove from heat and crumble bacon into the sauce. Pour over potatoes and allow to cool. Serve warm or chilled. Nom, nom, nom.

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